Celebrity Bartending FUNdraiser
Monday June 17th 5-8pm
700 E Pratt Street
Join us for a FUN after work event to help support #TheFoodProject at the NEW #BlackwallHitchHarbor. Tips will go towards help serve the youth of SW Baltimore through food empowering programs, mentorship and jobs. Learn more at www.UEmpowerofMD.org
Michele Whelley, CEO of @EconomicAllianceofGreaterBaltimore
Tavon Mason former NFL Player & Philanthropist
Dominic Nell of City Weeds & Be More Green
Salina Perry Model & Mixologist
Juan Nance of Healthy People Juice and host of On Fire Radio
PRIVATE CHEF DINNERS
(to be auctioned):
PRIVATE CHEF DINNER #1
CHEF “CAT” CATINA SMITH
4 Course Dinner for Six Guests
-Ginger compressed watermelon with mint salad
-English peas risotto
-Tandoori shrimp with cucumber and yogurt
-Pound cake brûlée banana and chocolate
Chef "Cat " has made a remarkable impact on the food scene in Baltimore. She has a degree in culinary arts from Baltimore International College and later joined the Air Force reserves where she managed a dining facility feeding over 1k troops daily. Currently pursuing her masters in acquisition and procurement management.
Chef Cat has worked at prestigious restaurants such as The Forbes four star, Relais and Chateaux, The Ivy hotel in downtown Baltimore .
She also curated a calendar called “Just Call Me Chef” highlighting black women chefs.
PRIVATE CHEF DINNER #2:
Plant Based Dinner for Four Guests
Enjoy a delicious & healthy meal with Baltimore’s funny & talented Farmer Nell who advocates for food justice and sustainable food sources in the underserved communities of Baltimore. He is a true renaissance man with talents from urban farming to app development all with the goal to bridge gaps, educate and empower.