UEMPOWER of Maryland's "The Food Project" brings culinary skills, job opportunities, sustainable food sources, mentorship & hope to the youth of South West Baltimore. With your support we can empower futures together.
THE FOOD PROJECT:
Cooking w/ Chef Nalley & Guest Chefs
Younger kids will learn easy to make after school snacks, help with basic food prep while older kids will learn kitchen & cooking skills.
Urban Farming w/ Dominic Nell
#BeMoreGreen STEM program including microgreens with the City Hydro system. The abundant laboratory that surrounds us provides the perfect opportunity to teach the youthful minds in our neighborhoods the fundamentals of entrepreneurship and sustainable living through the process of growing and selling vegetables in the microgreen climate or classroom environment
Healthy Literacy Program w/ Tavon Mason
Each week Tavon will read two interactive books to promote literacy to the children. Getting the kids active and moving will also show how reading can be fun. The fitness piece is a part of Tavon’s foundation component to help combat childhood obesity.
“Table Talks” w/ Melvin Willingham & Tavon Mason
Encouraging our youth to gain a better understanding of their places and roles in society, and how they correlate to their development as men.
Food & Farming Crafts w/ Michelle Suazo
Weekly crafts will explore healthy food & farming. We will also learn about kindness to animals. Each class will start with a story or guest speaker that ties in the subject of the day.
Healthy Voice Through Movie Making w/ Michelle Suazo
Kids will write a story with a Super Hero Food theme. Story, characters, costumes and accent music will be created by the kids.
Jobs & Restaurant Training for the Community w/ Greg Nalley of Nalley Fresh
WAYS TO GET INVOLVED:
Donation of the food for the cooking classes on an ongoing basis.
Guest lecture on your aspect of the industry; present training, internship opportunities; PT job opportunities, etc. to the extent you have or might offer such.
Sponsor a Food Project curricular module for 8 weeks. Ex. Cooking, Farming, Table Talks, etc.
($1,500 per 8 week module)
Sponsor a youth for 8 weeks kitchen training & Serve Safe classes.
Sponsor the full Food Project Programing for 8 weeks.
($10,000 per Full Session)
Microgreens - Offer potential distribution of City Weeds’ microgreens, with favorable economics and a willingness to accept micros from varying branded producers; this would support jobs/income for the neighborhood beyond farmers’ markets.
Prepared Food - Once the kitchen is open we can begin to set up a social enterprise where we can start to produce food that can be sold to local corner stores and business partners. Profit would go back into funding The Food Project.
The Food Project is an unprecedented collaboration of the business, non-profit, government and education sectors to offer youth in the underserved communities of South/West Baltimore programs that encompass Education, Health, Wellness, & Fitness, Character & Leadership, Workforce Development & Entrepreneurship. The curriculum has been developed by sector leaders and currently consists of cooking skills, nutrition, education, urban farming, and active mentorship. Our goal is to integrate with other programs working in the culinary, sports, technology, arts, sciences and mentorship arenas.
The Food Project gives its young people the opportunity to see “there is a different way”. We understand nothing is a panacea, however, by integrating a range of program elements, we believe The Food Project is a solid first step for these young people to get a glimpse of what healthy looks like from a holistic standpoint. The program recognizes the current situations facing most of the children – limited resources, unhealthy lifestyle programming in their families and neighborhoods, a sense of hopelessness and desperation, and few actual options to change their situations. All curricular elements make a point of showcasing people with similar backgrounds who have successfully improved their lives. The Food Project makes tangible the idea that better is possible.
Younger children will be able to embrace the idea of a healthier lifestyle because we make the learning fun, non-threatening and useful. Older children will gain actual skills which open doors to gainful employment and are thus empowering. The critical mentorship component of The Food Project exposes all children to positive role models, character development, decision-making, coping and interpersonal skills, respect and compassion. We expect the older children to become mentors for the younger children, in the program, in their schools (as applicable) and in their communities.
We are working on recognition constructs to acknowledge progress for all program participants. All of our partners will offer opportunities for program participants to become further involved with their organizations and/or related outreach in their communities. Current partners include: UEMPOWER of Maryland, Nalley Fresh, BeMoreGreen, Tavon Mason Loves the Kids, Makings of a Man with Melvin Willingham, Hungry Harvest, Baltimore Healthy Communities for Kids (Bmore4Kids), City Hydro, Bent Carrot, and Food Bridge, with the support of 9th District Councilman John Bullock. In addition to directly impacting youth in the South/West Baltimore communities, The Food Project works to addresses fundamental issues of food access and nutrition education in these communities and food waste on an even larger scale.
Boys and girls ages 8-18 in/from South/West Baltimore, broken into two program groups ages 8-12 and 13-18. Depending on participation and group dynamics, separate boys and girls groups will be considered.
4-6 week blocks on an ongoing basis annually. Summer sessions may be different, depending on funding and interest.
Our instructional philosophy first and foremost recognizes the ages of the program participants AND the challenging environments from which they come. It is a blend of structure, engagement, mentorship, and fun. All of our “instructors” have worked extensively with young people and are adept at adapting to the dynamics of any given group or situation. Within this, the shared goal is to provide a positive experience for all participants and given them useful information and skills for them to use in their daily lives.
Learning Objective for the Program
By the end of each program segment, participants will be able to safely prepare simple, healthy meals and have gained skills which can help lead to employment and/or entrepreneurship in the food service and urban farming industries.