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UEMPOWER of Maryland's "The Food Project" brings culinary skills, job opportunities, sustainable food sources, mentorship & hope to the youth of South West Baltimore. With your support we can empower futures together.

Supplies Needed

Transition Kitchen EQUIPMENT List:

Equipment- 

  • Reach In Refrigerator[donated]
  • Fryer [donated]
  • Slicer [donated]
  • 6 Burner Stove [donated]
  • 48 Inch Griddle [donated]
  • Reach in Freezer 
  • Double Deck Oven https://www.gofundme.com/Chef-Stew
  • 48 inch Charbroiler Grill
  • Stainless Steel Tables
  • Stainless Steel Shelves

 

Transition Kitchen Pastry Program Supply List:

Equipment- 

  • Table top mixer- 20 quarts (4)
  • Floor model mixer-50 quarts ( 2)
  • Paddle, whip and dough arm attachments- (6sets)
  • Proofer
  • Dough sheeter
  • Counter top pretzel/ pizza oven- 2
  • Proofer oven- 2
  • 2 section worktop refrigerator- 4
  • Baker’s table- 2
  • Ice cream freezer-4
  • Cooling Racks-6
  • Storage racks-4
  • Blender- 4
  • Food processor- 4

Production-
Pans and Molds:

  • Loaf pans-12
  • Brioche molds- 24
  • Chocolate molds-6
  • Flexi pans-12
  • Silpats- 30 (15 full & 15 half)
  • Madeleine pans- 12
  • Muffin pans- 6 ( 24 cup pans) 12 ( 12 cup pans) 6 (12 cup oversize pans)
  • Pie pans- 9 & 10 inch pans (12 each)
  • Sheet pans- 50 full & 50 half sheets
  • Pan extenders- 12
  • Spring form pans-8, 9 & 10 inch pans -12each size
  • Tart pans- 9 ½ inch size (24)
  • Tube pans- 12
  • Fluted molds- 3 ½ inch (24)
  • Square Muffin pans- 24
  • Round cake Pans- 8 & 9 inch (12 of each)
  • Ramekins (shallow)- 24

Utensils-

  • Offset spatula- 16
  • Straight spatula- 16
  • Rubber high heat spatula- spoon shape and contoured shape- 20
  • Roller docker- 12
  • Rolling pins- 6
  • Wire whisk- 16
  • Serrated knife-12
  • Peel- 2
  • Candy Thermometer-12
  • Nylon bristles pastry brush-12 
  • Boar Bristles pastry brush- 12
  • 6 wheel dough cutter- 12
  • Rotary sifter-12
  • Nylon Prep Spoons-16
  • Measuring cups- 24 sets
  • Measuring spoons-24 sets
  • Nylon Pastry Bags- 12,14&16 inch- 24 each size
  • Roller cutter-12
  • China cap-6
  • Chinois- 6
  • Sieve- 12, 14 inch (16)
  • Icing comb-12
  • Bench scrapper- 16
  • Bowl scrapper- 16
  • Bench brush-6
  • Oven Mitts- 12 pairs
  • Pastry tips-12 sets
  • Decorating coupling (plastic)- 12 sets
  • Cookie and pastry cutters-12 sets

Miscellaneous-

  • Rack Covers-8
  • Powdered sugar dispenser with cover-12
  • Blow Torch-2
  • Ziploc bags- Gallon size- 1 case
  • Plastic Wrap (commercial size)- 12 rolls
  • Aluminum Foil ( Heavy Duty)- 12 rolls
  • Wire cooling rack-24
  • Turn table-12
  •  Cutting boards-12 (black color)
  • Baking release spray-12 cans
  • Dry Storage Bins w lids-4 
  • Sheet pan dolly-4

Dry Storage-

  • Pastry Flour-50lb bag- 2 (King Arthur)
  • Bread Flour- 50lb bag- 2 (King Arthur)
  • Whole wheat Flour-50lb bag- 2 (King Arthur)
  • Cake Flour- 50lb bag- 4 (Pillsbury of King Arthur)
  • All-purpose flour 50lb bag- 4 (Gold Medal)
  • Light Brown Sugar- 2 cases
  • Dark Brown Sugar- 2 cases
  • Confectioner’s Sugar ( 10x)- 2 cases
  • Granulated sugar- 50lb bag- 4
  • Cinnamon- 18oz containers- 6 (McCormick)
  • Vanilla Extract- 6 bottles
  • Espresso powder- 3oz container- 2
  • Vanilla Beans
  • Cornstarch- 4
  • Baking soda (Arm & Hammer)
  • Baking powder
  • Yeast (dry, instant, fresh)
  • Almond Flour
  • Food Coloring- red, blue, yellow & green
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