Join Us for a Fine Dining 3 course meal prepared and served by the youth, lead by Chef Catina Smith.

APPETIZER:
Cream of Crab Soup w/ Old Bay Cream Corn Foam and Phyllo 

ENTREE:

Skirt Steak w/ Chimmichuri Fondant Potatoes Haricot Verts

Pink Peppercorn Crusted Salmon w/ Lemon Grass Buerre Blanc Broccolini Sweet Potato Gratin 

Aranccini Romesco w/ Wilted Spinach

DESSERT:
Desconstructed Strawberry Trifle

Before dinner our Community Based Learning system will be revealed. This program was developed by Air Force Colonel Walter Holmes who took the worse squadron and made them the best using this system. The Food Project youth will have their skills and tasks recorded from classes, volunteering and jobs out of the kitchen. A resume will be built on the backend along with connecting the youth to mentors & behavioral therapy. Together with your help we can empower a community giving the youth options off the streets and make The Food Project a model for the rest of the city.

We rely on your support!

RSVP with Michelle Suazo at 443-690-1694 or michelle@suazo.com or form below: